Description
Daucus carota
An old heirloom variety that tends to get very big, 10”-12” long & 2-3” diameter, when given enough space in the row. Sweet and tender, orange. Stores great. This carrot is hard to beat and has become a favorite of several of our growers. Original Seed Source: Wild Plum Farm in Dixon, MT. Certified Organic. 70 days.
Seeds grown by Wild Plum Farm in Dixon, MT.
Available in bulk quantities:
A. 1 gram packet $3.50
B. 4 g $7.00
C. 14 g $15 [hr]
Growing tips:
Carrots prefer a nicely prepared bed, with soil loosened to allow the roots to develop. Seedlings are tiny and can be overwhelmed by weeds, so choose a less weedy spot if possible.
Sowing: Direct sow in early spring for best results. Sow throughout the spring and early summer for later crops.
Germination: 1-2 weeks, sometimes longer. They prefer cool soil, and need consistent moisture during germination.
Spacing: Sow severals seeds per inch, and cover lightly, quarter to half an inch deep.
Thinning: Thin as needed to about 1 per 1-2 inches.
Yvonne –
I grew this in Missoula last season (2015) and this variety was fantastic. The carrots grew consistently well. I had very few that didn’t form good, large, sturdy, edible roots. Large, crisp, and I am still eating some that made it to May. After months of keeping they still taste better than anything I could buy at the store. Thanks!