Description

An exquisite selection of large flavorful seed shallots that store well into spring. Frequently last until the next year’s are ready! Should be sown early indoors and transplanted outside as soon as soil can be worked, or in early May. Tops will go down shortly after garlic. Cure thoroughly before storing. Grown by Terrapin Farm in Whitefish, MT. Allium cepa.
98 days

Available in bulk sizes:

A. 2 gram packet $3.50
B. 7 g $8.00
C. 14 g $12.00–not available
D. 28 g $20.00–not available