Description

Thick-Stem is a beautiful green mustard for baby or full-sized greens.  The heavier stems and leaves give a good harvest and add mass when cooked. Nice balance of sweetness and pungency. Cold hardy and can overwinter in Montana. Bred by farmer-breeder Brett Grohsgal.  Grown by Fresh Roots Farm in Polson MT.      45-60 days

A. 2g packet  $3.50
B. 7g  $7
C.  14g   $14
D.  1 oz   $24