Description

This chard has been around since the 1920s. Can yield heavy even in hot weather while still remaining tender and tasty. Great summer green when the weather gets too hot for spinach. Grown by Greenblade Farm in St Ignatius. Certified Organic. 25 days (baby) / 50 days (bunching).

Available in bulk sizes:

A. 3 g packet $3.00–not available

B. 1/2 oz   $10.00–not available

C. 1oz   $16.00–not available

D. ¼ lb   $45.00–not available