Garlic Chives, aka Chinese Leeks or Chinese Chives Flat smooth blade leaves grow like chives in clumping habit, but taste far more complex and garlicky then their tube-shaped relatives. Garlic chives are a key ingredient in Asian cuisine, especially stir-fries, dim sum, and kimchi. Leaves die back in winter but regrow from roots perennially. Grown by Deluge Farm in Camas Prairie, MT. Certified Organic. (Allium tuberosum).